Beat the summer heat with this seasonal mocktail thirst-quencher made with freshly squeezed pomegranate, coconut water, mint, zesty lime and a hint if ginger. It’s ridiculously refreshing! Serves 4, 436 kJ per serve INGREDIENTS 1 L coconut water 1 pomegranate, juiced Handful mint leaves 1-2 cups of ice – extra for serving 1 tsp ginger, […]

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A healthy makeover on a classic take-away dish using protein-packed quinoa and antioxidant-rich sweet potato, Finished off with a gut-friendly yoghurt dressing. Serves 4. Gluten and wheat free. INGREDIENTS  For fish: 1-2 free-range eggs, lightly whisked 2 tspn finely grated lemon rind 1 cup quinoa flakes 850g (approximately) fish fillets, skinned and pin boned (e.g. […]

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Beat the summer heat with these refreshing tropical ice pops made with real fruit, natural yoghurt and zesty mint. Makes 6. 474 kJ per serve. INGREDIENTS Flesh of two mangos, chopped 2 cups Greek natural yoghurt Small handful of mint 1 cup fresh lychees, pitted, chopped (can use canned in no added sugar syrup, drained) […]

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