Beat the summer heat with this seasonal mocktail thirst-quencher made with freshly squeezed pomegranate, coconut water, mint, zesty lime and a hint if ginger. It’s ridiculously refreshing!
Serves 4, 436 kJ per serve
INGREDIENTS
- 1 L coconut water
- 1 pomegranate, juiced
- Handful mint leaves
- 1-2 cups of ice – extra for serving
- 1 tsp ginger, grated
- 1 lime, juiced
METHOD
- Juice the pomegranate and place in cocktail shaker with 500 ml of coconut water, ginger, mint and 1 cup of ice. Shake and pour into a larger beverage pourer.
- Repeat with remaining coconut water, ice and lime juice and shake. Add mixture to large beverage pourer.
- Serve in individual glasses.
