ONE PAN MEDITERRANEAN BAKED CHICKEN

Busy day? This easy, healthy baked chicken recipe is a mid-week mealtime favourite. You’ll have dinner and leftover lunch sorted.

Serves 2

INGREDIENTS

• 2 free range chicken breast fillets
• 2 garlic cloves, crushed
• 200g vine-ripened cherry tomatoes
• ½ cup mixed olives, pitted
• 1 bunch of asparagus
• 1 lemon, cut in half + 1 tbs lemon zest
• 2 tbsp extra virgin olive oil

METHOD

1. Preheat the oven to 200 degrees C
2. Place chicken in a large baking dish
3. Rub chicken with crushed garlic and squeeze half a lemon
4. Arrange the tomatoes, asparagus, olives, and drizzle with oil and lemon zest, and season with salt and pepper
5. Bake for 25-30 minutes or until golden brown and the chicken is cooked. Serve with side salad.