Busy day? This easy, healthy baked chicken recipe is a mid-week mealtime favourite. You’ll have dinner and leftover lunch sorted.
Serves 2
INGREDIENTS
- 2 free range chicken breast fillets
- 2 garlic cloves, crushed
- 200g vine-ripened cherry tomatoes
- ½ cup mixed olives, pitted
- 1 bunch of asparagus
- 1 lemon, cut in half + 1 tbs lemon zest
- 2 tbsp extra virgin olive oil
METHOD
- Preheat the oven to 200 degrees C
- Place chicken in a large baking dish
- Rub chicken with crushed garlic and squeeze half a lemon
- Arrange the tomatoes, asparagus, olives, and drizzle with oil and lemon zest, and season with salt and pepper
- Bake for 25-30 minutes or until golden brown and the chicken is cooked. Serve with side salad.