Full of fresh flavours and taste, these tofu rolls make a delicious, yet lighter alternative to greasy appetisers or a perfect light lunch for warm days. Serves 4-5 INGREDIENTS  300g firm tofu, drained, cut into thick long strips (makes roughly 30 strips) 1 tbsp extra virgin olive oil 1 small red capsicum, julienned 1 large […]

In Nutrition by

What’s the deal with going gluten-free anyway? Needless to say, the majority of Australians are clueless when it comes to the basic premise of a G-free diet, despite the surge in popularity. However, those who follow such diets are often unfairly targeted as ‘fad followers’. 31-year-old Sydneysider, Leanne has had a ‘gutful’ of feeling victimised for being […]

In Nutrition by

A balanced blend of supergrains amaranth and quinoa, mixed with macadamias and lightly sweetened with maple, makes this gluten free granola a new twist on a breakfast standard. It’s incredibly nutrient dense, full of fibre, protein, healthy fats and slow-burning carbohydrates – not to mention, super satisfying! Serves 12-14 (suggested serve ½ cup) INGREDIENTS ½ […]

In Nutrition by

Many people are making the switch to gluten free, but is it really necessary? In recent years, going gluten free has become the scapegoat for all sorts of health woes including increased bloating, abdominal cramps, weight gain and fatigue. Gluten is a type of protein most often found in wheat, rye, barley, triticale and oats. […]

In Nutrition, Wellness by

This plant-based twist on traditional san choy bow features tofu mince, brown rice noodles, nuts and plenty of veg. It’s high in protein, iron and fibre and packed full of flavour with the goodness of garlic, chilli, ginger and herbs. Serve it up as a light lunch or dinner. Serves 4, 1223 kJ per serve. […]

In Nutrition by

A healthy makeover on a classic take-away dish using protein-packed quinoa and antioxidant-rich sweet potato, Finished off with a gut-friendly yoghurt dressing. Serves 4. Gluten and wheat free. INGREDIENTS  For fish: 1-2 free-range eggs, lightly whisked 2 tspn finely grated lemon rind 1 cup quinoa flakes 850g (approximately) fish fillets, skinned and pin boned (e.g. […]

In Nutrition by

Suggested Posts

Gluten-free, soy-free and vegetarian; this vibrant and wholesome Roast Vegetable and Haloumi Salad will brighten your day! Serve it up warm for lunch or dinner. Serves 4 Ingredients 2 red capsicum 1 eggplant, cut into 1cm rounds 3 zucchini, cut into 1cm strips length-ways 2 cloves garlic, crushed ¼ cup olive oil 100g baby spinach […]

In Nutrition by

Should you be buying organic? There’s a real difference between organic and conventionally grown foods when it comes to nutrition, safety and price. The organic food aisle can be tricky to navigate – not to mention, costly – but there are a few organic and pesticide-free products that are certainly worth the investment. What does […]

In Nutrition by

Being healthy doesn’t have to mean saying goodbye to baking this festive season! Check out these nutritionally superior options to help cut back on some of that unnecessary fat and sugar. FLOUR. When it comes to swapping traditional white flour it takes a bit of experimenting but it opens you up to a world of […]

In Nutrition by