This tasty Swiss chard and ricotta (pastry free) tart is the perfect addition to your to weekly meat free repertoire. Dish it up with your favourite side salad or salsa. Serves 8 INGREDIENTS TOPPING 500g ricotta 1 tbsp olive oil ½ tspn chili flakes 2 tspn lemon thyme leaves, plus 3 sprigs extra to garnish […]
In Nutrition by The Right Balance