Nothing screams summer like BBQ prawns. Teamed with a light and tasty salsa for a unique and refreshing twist. Serves 3-4 INGREDIENTS 12 green king prawns, peeled and deveined, tails left intact 4 bamboo skewers, soaked in water Marinade 1 tb smoked paprika 1 tb Dijon mustard 2 cloves garlic, crushed ¾ tsp lemon thyme […]

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