Try our lighter spin on this classic Greek staple, swapping out potato and ground meat for ricotta and lentils. Rich in amino acids, fibre and magnesium, this vegetarian moussaka will have guests coming back for more. INGREDIENTS: 2 baby eggplants, thinly sliced, lengthways ½ tsp dried oregano 400g canned lentils, rinsed, drained 1 onion, finely […]
In Nutrition by The Right Balance